Household aluminum foil is a common kitchen item with many features, some of which include:
Good thermal conductivity: Aluminum foil has good thermal conductivity, so it can quickly transfer heat when cooking and grilling food, helping to cook evenly.
Thermal insulation properties: Aluminum foil also has good thermal insulation properties, which can protect food from overheating during cooking.
Corrosion resistance: Aluminum foil is corrosion-resistant to air, water and many chemicals, and can effectively protect food from external contamination.
Lightweight and easy to use: Aluminum foil is relatively lightweight and easy to handle and use. It cuts and wraps food easily and is suitable for a variety of cooking and baking operations.
Good foldability and wrapping: Aluminum foil can be folded and wrapped easily, making it suitable for food of different shapes and sizes.
Recyclability: Aluminum is a recyclable material, so used aluminum foil can be collected and recycled, helping to reduce environmental burden.
Moisture-proof: Aluminum foil has a certain protective effect against moisture and water vapor, which can help maintain the humidity and freshness of food.
Bake and Oven Safe: Due to its high temperature resistance, aluminum foil can often be used in bake and oven cooking, making it an ideal choice for baking enthusiasts.